Sharing surplus, supporting each other

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The Otley Community Larder is an Otley 2030 project that rescues surplus food from supermarkets, wholesalers, and local producers — good food that would otherwise go to waste — and makes it available to everyone, on a pay-as-you-feel basis. We’re not a food bank. There are no referrals, no criteria — just an open invitation to enjoy food, reduce waste, and support each other with dignity.

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We have a shop run by volunteers at the Otley Social Club, Hollin Gate, Otley, LS21 2DP. We open Tuesdays 2.30-7.30pm and Saturdays 10.30pm.

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Fighting waste, feeding our town

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By redistributing food, we stop edible produce from going to landfill — cutting carbon emissions and easing financial pressures at the same time. It’s a simple way to help the planet while nourishing our community. 

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The Bigger Picture

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We started the Larder to tackle two big challenges: the climate emergency and the cost-of-living crisis. Around 8-10% of global greenhouse gas emissions come from food waste, so rescuing food is an easy win for the environment. At the same time, parts of Otley have limited access to fresh, affordable food.

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Doughnut Economics

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We’re also inspired by Doughnut Economics — a framework that helps communities thrive within the planet’s limits. The Larder is our way of making that real in Otley. You can learn more about Doughnut Economics here: About Doughnut Economics | DEAL

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Volunteer with Us​

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We’re always looking for volunteers! Whether you’re looking for something light or more active, there are ways to get involved every day of the week — not just when we’re open. If you'd like to help, get in touch with the Larder Coordinator: larder@otley2030.com.

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Alternatively, you can fill out our online application form here.

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